Salt Grill by Luke Mangan

Singapore Restaurant Week

20 March 2015

   

Sydney Crab Omelette, Enoki Mushroom and Herb Salad, Miso Mustard Broth 

  

Grilled Tara Valley Tenderloin, Braised Fennel, Parsley purée, Bordelaise sauce 

  

Wild Rocket Salad with Walnut

  

Mocha Brûlée, White Chocolate Ice Cream, Coffee Meringue, Orea Crumbs  

1 Comment

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