Salt Grill by Luke Mangan

Singapore Restaurant Week

20 March 2015


Sydney Crab Omelette, Enoki Mushroom and Herb Salad, Miso Mustard Broth 


Grilled Tara Valley Tenderloin, Braised Fennel, Parsley purée, Bordelaise sauce 


Wild Rocket Salad with Walnut


Mocha Brûlée, White Chocolate Ice Cream, Coffee Meringue, Orea Crumbs  

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